The College Food Blog

Easy recipes that even a college student can follow. These recipes are cheap, easy, and tasty food to fuel your studies. Find deliciously simple breakfasts, lunches, and dinners, and desserts. College food never tasted so good.

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Saturday, October 22, 2016

Oktoberquest - A Questival

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Hi guys! It's been a while since I posted. Sorry about that. Here's an update: I'm at UP again! Only not physically at the momen...
Wednesday, March 19, 2014

The Cheaters Bacon White Cheddar Pasta

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Okay, as a good Catholic school student, I must confess. I cheated on Lent already. One of the few things I gave up was prepackaged fo...
1 comment:
Saturday, February 8, 2014

Baked Sweet Potato Fries

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When my roommate told me how to make these delicious fries, I nearly cried. I loved them so much and I had no idea they were so easy to make...
Saturday, February 1, 2014

3 Ingredient Apple Berry Muffins

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Ok, ok, I know. Using a mix as an ingredient is kind of cheating. If you're offended by that, I'm sorry, but this is not the blog fo...
2 comments:
Sunday, January 26, 2014

College Monte Cristo

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I always find myself throwing away the heels to my bread, which is ridiculously wasteful. The way I think of it, I probably waste about a lo...
Thursday, January 16, 2014

Seafood Alfredo

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I found a GREAT deal the other day: a mix of fresh seafood for only $1.50! The mix contained squid, cuttlefish tentacle, shrimped, mussels,...
Sunday, December 1, 2013

And the Winning Pie is...

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BOTH OF THEM! It was requested that I just go ahead and make both pies for Thanksgiving. And, although it required carrying about 10 pound...
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The College Chef

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Kat S.
Kat Sayre is a self-taught home chef. When not baking, she is a sixth grade teacher in Boston, MA. Kat uses her free-time during school breaks to explore new flavors and create new recipes. Examples include spending an entire summer-break perfecting the chocolate chip cookie in honor of moving to the home state of the Tollhouse cookie, spending the entire month of December creating the perfect no-spread sugar cookie, and spending the coronavirus social distancing of March 2020 crafting delightful cupcakes.
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