Showing posts with label Wednesday. Show all posts
Showing posts with label Wednesday. Show all posts

Wednesday, October 5, 2011

Good Things Come to Those Who Wait...



...and they come in cardboard to-go boxes, too!
Before I explain why I am quite so excited, I should tell you first about why it's been half a week since I last posted. First off, I apologize. I'm sure you've all been dying with anticipation to find out what's been going on with me lately (cue the sarcasm). But, really, I am sorry because my job as a blogger is to provide you with the entertaining details of my life. And I haven't been providing you with such entertainment. So here it is:
Monday I went to the health center (again). The blood results appear to be normal (a bit low on white blood cells, which was strange since most of the possible ailments I could have actually cause high white blood cell counts)...but it's not to any extent that I should be alarmed, apparently. Also, it has been twice confirmed now that I do not have mono (which apparently seems to be spreading around lately...thank goodness I didn't join that club). Also, my organs appear to be normal, according to the scans I did on Saturday. Which is good. I have all my body parts and they're all their normal sizes. Yay! So, pretty much, after all this we've decided it's quite probable that I strained my diaphragm muscle. (Wait, where did they come up with that conclusion? Well, a couple weeks ago, the day before I started feeling awful, I went actual swimming for the first time in like 8 months. And it's entirely possible that I just simply did something strange during this, which caused me to strain my diaphragm muscle.) Basically, what this means is that I cannot swim, lift weights, or sing for the next week (did I mention I'm in choir? Cuz, honestly, not singing for an entire week is already driving me insane). So, yeah, that's that.
Also, I've kind of been a tad bit busy. Next week is my first experience with mid-terms (cue excitement here!). Which means this week and next week, nearly all my classes have papers due. So I've been working on papers and studying for tests and doing regular homework assignments and trying not to sing and trying not to lift weights (ok that's not that hard) and trying not to go insane this past week. Combine that with the fact that I really only have dry ingredients and you now know my excuse for not blogging: I haven't had the time to eat anything interesting.
But today that all changed. Because today I got something I've been waiting all week for. Honestly, I have gone to both dinner and lunch just to get this one thing, only to find out that they're out every single time. But tonight for dinner (which I ate during my 7:10-8:10 workshop), I finally got what I've been asking for: porter crepes with wild mushroom and chevre cream.


For a $6 food item made fresh in front of you at the cafeteria, this wasn't half bad. For a $6 crepe, it was a little expensive. But, generally, it was decent. The cheese was a tad strong, the mushrooms were amazing, the spinach inside was a little unexpected but so delicious. I probably could have made a better crepe, but the filling inside was something I cannot recreate. And the sauce. Woah, the sauce. My mother would have loved that sauce. It was a tad too much for my taste, but I can totally understand why someone would love it.
So, was it worth waiting for half a week, waiting in several lines to order it (because that specific part of the cafeteria tends to have the longest line), and the $6 I paid for it? Yes. Because it was a treat. It was something I probably couldn't have otherwise (especially considering my lack of food in my own room). And it was something different from the standard food one purchases at the cafeteria. I must say, I prefer the sushi (my school has a sushi chef...yeah...we're that cool), and their soup is to die for, but this honestly wasn't that bad. It was totally worth the wait and I think it's entirely possible that they wait made it taste even better (though that could be bs that our mothers tell us growing up so we'll stop begging them for things...).

Wednesday, September 7, 2011

Tummy Achin', Milkshakin', Test Takin' Wednesday

I feel like this week just sucks in general. I don't know if it's just because it's no longer the first week of classes so I no longer have the awesome excitement that I had last week. Or, it might just be one of those weeks. But today, the worst day of my week, is especially awful. I woke up with a stomach ache. I've had the same pain in my stomach off and on the past couple of days. I think it's just the heat and the physical activity of walking all over campus, and the climbing in and out of my awfully heighted bed, in combination with the fact that I bruised my abdominal wall a few years ago and my side just occasionally acts up. Whatever the cause, it's getting on my last nerve. Choir on Monday and today has been especially difficult because taking deep breaths physically hurts and this week in choir (especially today) we've been working on our breaths. Ugh.
But anyway, with a stomach ache and no appetite, I made myself some toast and forced myself to class. And then another class. And then to studying, finishing off the last of my yogurt covered pretzels. And then to choir practice. And then another class, which had a test I didn't know about. And then one more class, which had a quiz I did know about (I only got the chance to eat a granola bar before this class, but I really wasn't hungry anyway). And then, finally, I went back to my room and took some ibuprophen and...wait for it...went to my freshman workshop right after. Right now is the first real time that I've gotten to sit down in my room, and because of that, I have not made anything interesting today. But...some good news.
On horrible days like today, there are few foods that can make a dent in improving the day. Cookie dough, cake batter, greasy burgers, and smooth milkshakes. I got to have two of those today with my freshman workshop group. We went to this nifty burger shop in St. John's, and I devoured a cheeseburger sans tomates and a wonderfully textured vanilla milkshake. They were good enough to make me stop forgetting about my still aching stomach, but not so good that I'm going to make myself fat by going there every day of the week. Both of which are good things.
Although this blog post contains very little information about food, it contains one new thing. An off campus dinning experience. There's a first for everything. And probably a second and third time as well.