Topped Ramen: Number 3

In the last Topped Ramen post, I tried the Oriental Flavor Top Ramen. I didn't really like the flavor. However, I had another package of the flavor leftover. So, I decided to try something new: making Ramen without the flavor packet. Essentially, this Topped Ramen involves Ramen stir fry.

To make this, I first chopped vegetables. I used baby carrots and regular celery, slicing in 1/4 inch pieces.
While I chopped the vegetables, I soaked the ramen noodles in boiling water.
After all the veggies were chopped and the ramen was soft, I mixed them with two tablespoons of teriyaki sauce. Then, I let it sit in the fridge for a couple of hours.
After a couple hours, I put the mixture onto a hot frying pan with just enough oil to keep it from sticking. I stirred constantly while it cooked, until the noodles darkened.
Finally, I put I ate, enjoyed, and cleaned up the mess.

It ended up tasting really good this way. I'd never made stir fry before, and I have a lot to learn, but for an experiment, this recipe turned out pretty well. I would recommend trying this recipe. The only change I might make to it is possibly steaming the veggies first, as the carrots, especially, were a bit too crunchy.


Dorm Food

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