You will need:
Celery
Cream Cheese
Sliced Black Olives
First, wash your celery. You may want to rinse the black olives, too, since canned olives tend to have unnecessary salt added to them.
Then, cut the celery into lengths about the length of your index finger.
Next, spread cream cheese along the pieces of celery. Place slices of olives firmly in the cream cheese, along the length of each piece of celery.
Finally, eat, enjoy, and clean up the mess. The cream cheese will start to smell if you leave your dishes unwashed for too long.
This tasted pretty good. The cream cheese is rich, the olives are salty, and the celery is healthy. What's not to love with this snack?
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