A splash of milk (1/8 of a cup to 1/4 cup)
2 heels of bread (I used sourdough bread)
1 slice of thick cut ham (or a serving of thin sliced ham)
1 1/2 pieces of Colby Jack cheese
1 Tablespoon of butter
Prepare sandwich with 2 heels of bread, a slice and a half of cheese, and ham.
Whisk together the egg and milk in a bowl wide enough for a piece of bread.
Warm a frying pan over medium heat with 1 Tablespoon of butter.
As the frying pan heats, dip the sandwich in the egg-milk mix. Then flip it over and dip the other side, much like with french toast.
Next, grill the sandwich, much like a grilled cheese sandwich. The sandwich is ready when both sides of the bread are slightly crispy, and the cheese has melted. Remove from the heat and cut in half.
With the left over egg-milk mixture, you might combine with salt, pepper, or other seasoning and make milky scrambled eggs as a side dish.
This sandwich is delicious and uses a lot of ingredients that you already have in your in your kitchen. I think this will be my new way of using up the heels of bread. Try it. It just might be yours too!