This sandwich was made of cooked mushrooms, leeks, and feta cheese on a warm baguette. I think I'll be trying to make my own version at some points. But first, I have to master cooking leeks, since I don't want to waste any precious feta cheese or mushrooms, let alone a baguette. This sandwich was DELICIOUS. I would eat this every day, if I could. In fact, I ate one every day this week!
It went well with a carton of fat free chocolate milk and a side of fresh potato chips. The chips didn't exactly go along well, but, hey, they tasted good so whatever.
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