It was requested that I just go ahead and make both pies for Thanksgiving. And, although it required carrying about 10 pounds of pie in one arm, and a suitcase in the other, 1 mile to the bus, on the bus, and on the train all the way home, I think it was worth it. Everybody loved these pies.
Here are some pictures of the pies. I made them according to the recipes I previously posted (Blackberry Apple Pie and Caramel Apple Pie). Following the recipe I posted earlier (which includes more flower than I originally used), the slices of pie came out cleanly and the filling wasn't like soup. These two recipes are definitely ones to follow in the future.
Berry Apple Pie
The berry apple pie featured the same pie crust as I used with my Triple Berry Pie. The design, however, was slightly different. This design featured an autumn tree with autumn leaf designs on the tree and on the edge of the crust. I used these cookie cutters for both of these pies.
Caramel Apple Pie
Using the same pie crust recipe, I created a latticed top on this pie. I used leaf shaped dough on the lattice, and created a pattern using apple shapes and acorn shapes on the edge of the pie.
It was a fabulous Thanksgiving. These pies were a delicious ending to an incredible feast. Everyone won with these pies.