Topped Ramen: Number 2

I decided to get a little adventurous. So, I tried Oriental flavored Top Ramen...apparently I don't really like it as much as the chicken or beef flavors. It wasn't bad tasting, it just wasn't great...I also ended up feeling sick afterwards, but that is probably mostly my body's fault, not the recipe.
This time, I included a lot more ingredients than I did last time. In addition to my Oriental flavored Top Ramen, I added some canned chicken, sweet peas, and some black olives. The peas and olives especially added some tastiness to this meal. The chicken was a little odd since I'm not used to canned chicken, and possibly added to the fact that I felt too sick to even finish my meal. However, it did add some much needed protein. I think it's one of those food items that I'll get used to over time. I think, too, if I start using my own sauce, I might be able to add flavor to the entire dish, instead of having flavored noodles with bland meat stirred in later. I'm still experimenting with everything...obviously.

I'd suggest trying this one out if you're a fan of oriental flavored Top Ramen and if you are already used to eating canned chicken. It really isn't all that bad, it just made me sick... (yeah, I'm probably not selling this one too well, am I?)


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