If you make things like food simple, it allows you to focus on more important things, like an upcoming geology test or that psychology project that you have only two hours left to finish. While this recipe may not be quick or easy enough for finals week, it is a good recipe for your regular learning-about-the-solar-system-and-trying-not-to-fall-asleep-while-your-professor-talks-about-someone-that-died-two-hundred-years-ago week. But, hey, you need your brain for that, too.
Anyway, mac and cheese is a really good comfort-brain-food. And this one is so easy that it will leave your brain with enough energy to actually READ that ten page article.
The original recipe comes from Clever Crafty Cookin Mama. It's supposed to taste like boxed macaroni and cheese, but without as many nasty chemicals.I did make a few tweaks on this.
1 box of noodles (I used medium shell noodles)
4 Tablespoons butter
1 can cheddar cheese soup
6 oz (half a can) of fat-free evaporated milk
About 3/4 cup of medium cheddar cheese, shredded (add more, only if deemed necessary)
Salt, Pepper, and/or Johnny's Seasoning as desired (I probably used about 3 or 4 Tablespoons, in the end)
(Optional) Hot dogs (or, in my case, kielbasa and summer sausage)
(Optional) Mustard (Dejon, honey, or onion) to taste
First, boil water in a large pot. Once water is boiled, add the box of noodles to the water. Stir constantly and add a splash of oil in order to keep the noodles from sticking together. Then, strain the noodles.
Put the noodles back in the original pot. Add 4 Tablespoons of butter and allow to melt. This will go faster if you cut the butter into small cubes. Then, place it on the stove top on a medium or medium-low heat.
Next, add half a can of fat-free evaporated milk. Stir in the can of cheddar cheese soup.
Then, add in 3/4 cup of shredded medium cheddar cheese. If necessary, add more cheese or more milk to taste. Stir constantly to encorperate, and heat until melted.
Next, season with salt, pepper, and/or Johnny's Seasoning, to taste. Use a lot.
If desired, add sliced hot dogs, kielbasa, and/or summer sausage for extra protein. If you do this, be sure to add before you season, as sausage will add lots of flavor, including salt. Lots of salt.
To add an extra kick of flavor to this recipe, add mustard.I used an onion mustard that I picked up at a fruit stand in Thorpe, WA. You can either add a small spoonful to each serving as desired by the individual, or several Tablespoons as desired to the entire pot. I would not recommend using a regular yellow mustard, however, as the taste that regular yellow mustard provides just isn't as good.
This recipe is the type that you do once, then tweak and do it again, and again, and again, and again. I'm in love with this mac and cheese. It actually does taste like the stuff from the box. But just be sure not to add too much cheese. Because for the first time in my life, I have learned that there is such a thing as too much cheese (crazy, I know).
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