Swimmingly Swell Tacos

I always assumed that making homemade fish tacos involved some overly complicated recipe and a million different ingredients. But there's an easy way to make fish tacos if you have a microwave and an oven. And if you have a good fish place that will fry your fish for you, all you really need is a microwave. I know a lot of Fred Meyer or Top Food locations have deep fryers, so just ask for cod or halibut, depending on personal preference, deep fried.

Ingredients:
Fried cod or halibut fish (fried fish from your grocery store, or bake frozen fish fillets in your oven following the instructions on the box).
Medium flour tortilla
1 Tablespoon of tarter sauce
Grated cheddar cheese, shredded lettuce, diced tomatoes, salsa, and sour cream, as desired

Recipe:
First, cook the fish, or rewarm the fish in the microwave.
Next, heat your tortilla in the microwave for about 20 seconds.
Then, spread about 1 Tablespoon of tarter sauce on the tortilla.
Then, place warm fish on one half of the tortilla. Add cheddar cheese, shredded lettuce, diced tomatoes, salsa, and/or sour cream, however you desire.
Finally, fold the tortilla over in half, to form the shape of a tortilla.

Now that I know how easy it is to make fish tacos, I don't know why I didn't try them earlier. Plus, if you buy the fish and tarter sauce when it's on sale, you can make these for pretty inexpensively. Now, how's that for dorm food? I say DELICIOUS!


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