Martha White - Chocolate chip muffin mix
2 ripe bananas
1/2 cup 1% milk
First, peel and mash the bananas in a medium sized mixing bowl. This part is really fun and a great way to relieve stress. Mash the heck out of them using whatever tools you have (a fork, a spatula, a slotted spoon, whatever).
Next, preheat the oven according to the packaging, most likely around 425 degrees.
While the oven preheats, mix the bananas with the muffin mix and milk.
Place 12 muffin tins (pre-made or dorm-made like this) in a muffin pan. Scoop approximately 2 Tablespoons of batter into each tin.
Bake for approximately 12-14 minutes, or until a toothpick inserted into the muffin comes out clean or with crumbs. Then, remove from the oven and allow to cool before serving.