Monday, November 11, 2013

Battle of the Pies

So, as you probably have read, I have been making pies in preparation for Thanksgiving. And I can't decide which one to make. I narrowed it down to two: Caramel Apple Pie and Blackberry Apple Pie. But now I need your help. Which of these wonderful pies should I make? Fill out the survey here to give your opinion, and voice any questions or comments in the comment section below (or on the posts for either of the pies).
And now, some information about our contenders.


Contender Number 1 is quite rich. He blends well with the other rich fall flavors to be expected at Thanksgiving, including pumpkin and pecan pies. If you weren't full before dessert, you will be after eating this pie. Completed with caramel drizzle, this pie is sure to be enjoyed until your gut explodes, which is both good and bad. Contender Number 1 is certainly a heavy weight Thanksgiving Pie, both in richness of flavor and caloric weight.

Contender Number 2 is a humble fellow. He isn't rich, which makes him unique on the Thanksgiving desert table. What he lacks in richness, Contender number 2 makes up for with a certain tart sweetness. Unlike Contender Number 1, Contender Number 2 is patient and is therefore willing to wait until a more appropriate season before being devoured.


So, who will win in this ultimate battle of the pies? Only time and a survey will tell.

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