Wednesday, March 6, 2013

Chips A'hoy Cupcakes

As I mentioned in my previous post, I made A LOT of cupcakes for my friend's birthday. The first cupcakes were Oreo cupcakes, but the second half of the bunch were Chips A'hoy Cupcakes.

1 package of yellow cake mix
5 eggs
1/3 cup of melted butter
1 1/3 cups of milk
1 package of Chips A'hoy chocolate chip cookies

First, preheat your oven to 350 degrees F.
While the oven is preheating, using a mixer (electric or manual) mix the cake mix, milk, butter, and eggs in a large bowl.
Then, crumble 3/4 of the package of Chips A'hoy cookies. Add them to the batter using a spoon or similar until thoroughly combined.
Next, pour the batter into a cupcake pan lined with baking cups.
Next, bake for 18-21 minutes, using a toothpick to determine if the cupcakes are cooked thoroughly.
Finally, allow them to cool before frosting. I frosted with this chocolate frosting recipe and topped with quartered pieces of Chips A'hoy cookies.

These cupcakes were not quite as good as the Oreo cupcakes, but they weren't awful. I did, however, like the rough texture appearance of the quartered Chips A'hoy cookie on top of the cupcake. I think, in the future, if I ever try to make a chocolate chip cookie dough cupcakes (again), I will use this trick to decorate them.

Dorm Food

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