Chocolate Hazelnut Frosting

This recipe was shared with me by a lovely friend, my partner in crime at our school's baking competition. It's actually a really simple recipe, using only two ingredients, but the combination of tastes is so perfect. It's a perfect balance between rich and sweet.

Ingredients:
1 tub of Betty Crocker/Hershey's milk chocolate frosting (any milk chocolate frosting will work well)
1 cup of Nutella chocolate hazelnut spread

Recipe:
In a small bowl, mix together milk chocolate frosting with Nutella spread.
Then, whip well until it is slightly fluffy.
Finally, you can take the frosting and spread it on cake or cupcakes.

I absolutely loved this simple recipe. I usually hate the taste of premade chocolate frosting because it tastes too chalky. But this frosting was delicious. I'll definitely be using this recipe in the future.


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Mardi Gras!

Today is Mardi Gras or Fat Tuesday. Tomorrow is Ash Wednesday, which marks the beginning of Lent. I'm at a Catholic school now, so I wonder what all of this will mean. I guess tomorrow I will find out. Most likely, it'll mean absolutely nothing to me personally, since I do not participate in Lent. But, I'm curious to see if there are any noticeable changes, especially in the cafeteria.
Anyway, back to Mardi Gras. It's a pretty big deal, especially in the Cajun culture of Louisiana. You probably already know all of this...and I am probably boring you. I apologize. Anyway, to celebrate, the cafeteria was serving Cajun food. Feeling adventurous, I gave it a try. I ordered Bourbon Saute, which was supposed to be prawns and crawfish over dirty rice, but ended up being sans prawns (which was saddening because I love prawns). For dessert, I got a bignet, fried dough covered in powdered sugar, similar in taste to an old fashion doughnut. The entire meal turned into a round of Bad News, Good News.

Bad News: The dumb cafeteria worker put my bignet on top of the crawfish. Nothing tastier than a fishy dessert...or crawfish covered in powdered sugar.

Good News: I got it to turn out looking pretty ok anyway. Thank goodness I have plates.

Bad News: It turns out I don't like crawfish.Or bourbon. Or dirty rice. Which is a shame, because I like other Cajun food. And, when I edit the picture enough, it actually looks delicious.
Also, it was very, very, very messy (partially because the cafeteria worker just dumped rice all over everything). I can't complain too much about the cafeteria worker, though, because I had a class with him last semester and he seems like a pretty nice guy.

Good News: I still like bignets. What am I saying. I love bignets. Some year I will learn to make them myself. And I will be just like Tiana in Princess and the Frog. Boy, I cannot wait for that day. Until then, I must say, this was delicious. Even with the awful taste from the crawfish stuck in my mouth, and the crawfish juices and dirty rice stuck to the bottom, this was SUPER TASTY. 

There is good and bad in everything, I guess, even Mardi Gras.
Oh, and no, I do not have any beads. This is a Catholic university. Come on, guys. We don't party. We study. Or at least, that's what I do...


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Knock You Naked Brownies

I didn't name these. Or invent them. Or do very much in making them. But I did eat one (but no, I did not get naked for these).
Seriously, though....my friends were making brownies Friday afternoon, and I thought I would join them because, well, brownies. And also friends. And, most importantly, one of them happens to be a really great baker...like an AMAZING baker. She was the one who found the recipe by The Pioneer Woman.
The recipe was altered, slightly, but tasted delicious anyway.

Ingredients:
Chocolate Cake Mix
Evaporated milk (2/3 cup and 1/2 cup)
1/2 cup of melted butter
30 Riesen caramels (unwrapped)

Recipe:
First, preheat the oven to 350 degrees.
Then, mix together cake mix, 1/3 cup evaporated milk, and melted butter. Stir, stir, stir!
Divide the mixture in half and press half of it into a square baking pan (make sure to grease it pretty well). Be sure to make edges with the dough, so that when you add the caramel, it won't leak.
Next, bake it for about 8 to 10 minutes.
Then, melt the Riesen caramels with 1/2 cup evaporated milk (you're supposed t do this in a double boiler, but it worked just melting it in a pot over the stove). Stir constantly, in effort to avoid burning any of it.
Next, pour this sauce over the cooked brownie in the baking pan.
Then, take the second (unbaked) half of the brownie dough and shape it into a large square about the size of (or a little smaller than) the pan. Then, find a way to get this on top of the caramel and brownie in the pan, without causing the hot caramel to splash. Good luck!
Now, bake for 20 to 25 minutes. Allow it to cool to room temperature. Then cut it, cover it and refrigerate for several hours.
Then, finally, you're done. You have some delicious brownies. Like, seriously, amazing brownies. SOOOOO good. You'd be crazy not to try these.

What else would you be crazy not to try that my dear friend Sarah has shown me? Inbox Dollars. It's great for anyone who checks their e-mail everyday...like me. I just got an account and I totally recommend you to do the same. In fact, just for making an account, you'll get $5! (And for every dollar that you make, they will send me an additional 10 cents...just a little perk that I'll be getting from this). Check it out, if you want. If not, I won't be offended. But do try the brownies...that's a necessity.

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Salted Caramel Hot Chocolate

So, I have this favorite drink at Starbucks. But it's a seasonal drink, and one that is not offered at the Starbucks-brand coffee stands on campus. This makes me a really sad panda. That is, it did until I came up with a brilliant idea today. I can hack my way towards a Starbucks salted caramel hot chocolate. It's really easy and I'm not sure why I didn't think of it before.
Step 1: Order a caramel hot chocolate. On its own, this is nothing special. I really actually hate normal caramel hot chocolate.
Step 2: Add salt. Not just any salt will do. It's got to be coarse sea salt. Which my cafeteria happens to have in the spice section by the taco station. I didn't add to much (about half a spoon full for my 12 oz hot chocolate).
Step 3: Stir like no other. This way, there won't be any suddenly super salty bits in the drink. Also, since they tend to make everything at our coffee stands super foamy, this will help get rid of some of the foam so that by the time I made it back to my room, there wasn't any foam at all (which usually isn't true unless I stir it first).
And that's it.
Delicious slated caramel hot chocolate just like Starbucks, that I hardly had to work for. I'm going to be doing this from now on.


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Topped Ramen: Number 2

I decided to get a little adventurous. So, I tried Oriental flavored Top Ramen...apparently I don't really like it as much as the chicken or beef flavors. It wasn't bad tasting, it just wasn't great...I also ended up feeling sick afterwards, but that is probably mostly my body's fault, not the recipe.
This time, I included a lot more ingredients than I did last time. In addition to my Oriental flavored Top Ramen, I added some canned chicken, sweet peas, and some black olives. The peas and olives especially added some tastiness to this meal. The chicken was a little odd since I'm not used to canned chicken, and possibly added to the fact that I felt too sick to even finish my meal. However, it did add some much needed protein. I think it's one of those food items that I'll get used to over time. I think, too, if I start using my own sauce, I might be able to add flavor to the entire dish, instead of having flavored noodles with bland meat stirred in later. I'm still experimenting with everything...obviously.

I'd suggest trying this one out if you're a fan of oriental flavored Top Ramen and if you are already used to eating canned chicken. It really isn't all that bad, it just made me sick... (yeah, I'm probably not selling this one too well, am I?)


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Topped Ramen: Number 1

The time has come. I have begun to eat Top Ramen. It's time for true college food now. I'd like to thank my brother for giving me an electric kettle for Christmas, as well as the school for now selling Top Ramen in their new market (which is pretty much a mini-convenience store in the basement of the cafeteria, which uses meal points to pay for purchases instead of actual cash).

If I were to just eat Top Ramen as per the actual instructions on the packaging, this blog would be pretty boring, as would my meals. So, instead, I introduce to you Topped Ramen. From time to time, I will be sharing different ways that I have improved these instant noodles. Some of the inspiration comes from Serious Eats: Ramen Hacks, while some, too, comes from the Ramen Homepage.

My first Topped Ramen is extremely simple and only requires two ingredients. Yet, it tasted much better than plain top ramen. To make it, just follow the instructions on the packaging using as much or as little of the seasoning as you want. I also poured out some of the water, which makes the flavor a bit more concentrated so I didn't need to use as much and it also made it a bit less soupy. Then, I simply added a few whole, pitted black olives. I did this with Beef Flavor Top Ramen, but any brand should work, and I am sure other flavors would work quite well, too.

This ended up tasting delicious and it was super easy, fast, and cheap to make. There were very few ingredients used to make it. However, it was absolutely not healthy. While scientifically, olives are considered a vegetable, when it comes to nutrition, they should be considered an oil. Not to mention, each package of Top Ramen includes 2 servings of noodles. That makes the entire package (with flavoring) have about 22% of your daily fat intake. Plus, both olives and Top Ramen are high in sodium. So, it's not intended to be a nutritious meal, by any means. But it is hot and tasty, which was all that was important when I made this.


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Back for More

Spring semester began on Monday, so it's official: I'm back. Which is lovely, really, because I enjoy my dorm, I enjoy learning, and I enjoy being at school in general.

Over break, I didn't really do all that much cooking. Actually, after Christmas, I didn't do all that much of anything. I had several doctors appointments and spent most of the rest of my time with my boyfriend (I'm slightly concerned with the fact that I may be becoming one of those girls who spend all their time with their boyfriends and not with their friends, but to be fair, my friends were in school while I was enjoying an entire month away from school). I did end up playing Zelda, which was something I've been told to do for quite some time. And, most importantly, I did end up with a few answers about my stomach aches. It turns out I have some decreased functionality in my gallbladder, as well as a hernia in one of the muscles around my stomach, which caused a bit of bleeding, apparently. It took several doctors appointments including two outpatient procedures at two separate hospitals, but I finally have a few answers. Now comes the fun part of visiting a surgeon over spring break, and we can decide what to do from there.

Anyway, now that I am back to school, I will be getting back into the habit of blogging. Besides cookies, I didn't make very much that was blog-worthy over break. But now, I'm back and I have plans for some amazing food in the months to come.

So far, I've been enjoying a lot of oatmeal and hot chocolate, thanks to my brother who gave me an electric kettle for Christmas. It's been slightly snowy (though until last night, nothing was sticking to the ground...and today everything was just a slushy mess by the time I was heading off to class), so a nice mug of hot chocolate and a bowl of oatmeal every morning feels absolutely perfect. In addition, I've been munching on some quiche, which, as my mother loves to point out, can serve as breakfast, lunch, or dinner! Essentially, that is all I've been eating in my dorm room. My cafeteria eating has been pretty limited as it is quite cold and wet outside so I've been trying to avoid evening food ventures.

Basically, that's about it. There's not all that much to say since it's only my third day back to school and not too much has happened yet. As this is a new semester, I'd like to start fresh with my blog so if you have anything you'd like to see on here, leave me a comment and I'll see what I can do. Just a warning, now that my brother has given me this electric kettle, I may start experimenting with TopRamen...be warned.


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