So, you remember the post I did about warning signs? (Why I Should Always Pay Attention to Warning Signs) And I decided that I would never buy anything that contained meat but didn't require refrigeration? Yeah, well I did anyway.
I was really in the mood for burritos Monday night but I didn't feel like walking all the way to the cafeteria. So, luckily, I purchased some premade Mexican over Fall Break. Old El Paso just came out with a new line of premade burrito stuffers. I read reviews of it online and it sounded like a good idea. It was easy enough to make and I could keep the leftovers in the fridge while I finished eating them throughout the week. To make it, all you have to do is rip open the top of the plastic package and put it in the microwave for a couple minutes. Then, put it on a tortilla (folding tortillas is an easier task if they have been warmed in the microwave for about 15-20 seconds), and maybe add a little cheese or lettuce or whatever, so that it looks like this:
It's already got rice, beans, and meat in it, which makes it quite convenient since to make burritos the normal way, you would need a different pot for each of these items. Once you have your inners on the tortilla (on one half only, fold the burrito. To do this properly, you must first fold the two ends so that each end of your string of insides are covered (this ensures that your beans and stuff won't fall out while you're eating your burrito). Then, roll the burrito starting with the half that has the insides on it, going towards the blank part of the tortilla. It should end up looking something like this:
Then, in theory, you should eat it, enjoy it, and clean up the mess.
Here's where the problem lies: I did not enjoy it. It was super salty, a tad bit spicy, and underlyingly bland. I dumped the leftovers in the trash and it stunk up our whole room. I couldn't take more than 2 bites of it. So, in the end, I walked all the way to the cafeteria and picked up a burrito anyway. Where I learned that, while I really love their chicken burritos, I am not a fan of their beef (it's rather spicy and I'm just not fond of spices).
Subscribe in a reader